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Cost Implications and Profitability of the Artisanal Fish Smoking Enterprise

Descriptive statistics, content analysis and cost, return and profit functions where used to analyze the profitability of the artisanal fish smoking enterprise using fish directly captured from Oguta lake, Nigeria. Fresh fish was purchased from both fishermen and retailers and smoking was done in a completely local way to mimic the exact experience of the fish generally sold in the market. Results revealed that the most revenue is obtained when fresh fish purchased from wholesaler/ fishermen, are smoke dried and sold at urban market as it is estimated that 46.54% profit is made from fish purch…

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    from https://article.sciencepublishinggroup.com/pdf/10.11648.j.ss.20130206.12.pdf