International records / UN Digital Library

Report : Symposium on the Importance of Lactic Acid Fermentation in the Food Industry, Mexico City, Mexico, 27-29 November 1984.

FOOD INDUSTRY; REPUBLIC OF KOREA; NIGERIA; INDONESIA; EGYPT; THAILAND; FERMENTATION; LACTIC ACID; BACTERIA; FOOD; FOOD INDUSTRY; AGROINDUSTRY; BIOTECHNOLOGY; DEVELOPING COUNTRIES; DAIRY PRODUCTS; DAIRY INDUSTRY; GENETIC ENGINEERING; SUGAR CANE; BANANAS; COFFEE; WORK ORGANIZATION

No file is held for this record yet. The catalogue entry and the link to where it was published are kept.

Source	UN Digital Library
Collection	International records
Kind	Document
Publisher	UN,
Date	1985-04-09
Type	Documents and Publications
Details	UN Digital Library
Found at	https://digitallibrary.un.org/record/98551
Archived copy	Look it up in the Wayback Machine
Record ID	`un-digital-library:98551`

Cite this record

Report : Symposium on the Importance of Lactic Acid Fermentation in the Food Industry, Mexico City, Mexico, 27-29 November 1984.. UN Digital Library, 1985. Vero Archive, record un-digital-library:98551.