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FAO Data in Emergencies Monitoring System (DIEM)

The Food and Agriculture Organization of the United Nations (FAO) has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality). Data are collected through Computer-Assisted Telephone Interviews (CATI) and in-person surveys where the circumstances allow for field access. As the system is developed, the information collected and …

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