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Seasonal Dynamics of Organochlorine Pesticide Residues in Fruits and Vegetables and Associated Health Risks in North-Western Nigeria
The persistence of banned organochlorine pesticides (OCPs) in agricultural systems remains a major concern for food safety, environmental sustainability, and public health in developing countries. This study assessed the seasonal variation and health risks associated with organochlorine pesticide residues in selected fruits and vegetables sold in Kaura Namoda, Zamfara State, North-western Nigeria. A total of 120 fruit and vegetable samples (watermelon, pineapple, cucumber, cabbage, and lettuce) were randomly collected from local markets across four quarters between December 2024 and October 20…
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