International records / Internet Archive

Cooking in Harmony: Nigerian Cuisine

From Harmony Edosomwan: Harmony Edosomwan, Founder of Harmony's Kitchen, prepares Nigerian rice and red stew with a special guest Onyekachi Ngameze, a fellow Nigerian. Harmony plans to interview Kachi while they both make red stew. Drawing on the deep roots of Southern, Nigerian, and Latinx cultures, Harmony’s Kitchen brings authentic Afrofusion Soul Food to Vermont. Founded in 2020 by Harmony Edosomwan, a Bronx native and proud Nigerian American, Harmony’s Kitchen began as a small venture while she attended the University of Vermont. Initially selling plates to friends and classmates, Harmony…