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Bacteriological quality of kunu-zaki sold on the streets of owerri metropolis, Nigeria

Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no standardized method for its preparation thus production practices differ amongst retailers. This study was undertaken to evaluate the bacteriological quality of kunu drink retailed in major markets of Owerri metropolis, Nigeria. Triplicate samples were obtained from four markets in Owerri and a control sample prepared in the laboratory. Kunu drink was analysed using the standard pour plate procedure. The results obtained showed that total heterotrophic bacteria count, total coliform count and total Salmone…

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Source	Internet Archive
Collection	International records
Kind	Document
Publisher	African Journal of Biological Sciences
Date	2019-01-16
Type	texts
Details	ia title
Found at	https://archive.org/details/httpswww.afjbs.comfiles1551257107_afjbs2018006_p_18-22.pdf
Archived copy	Look it up in the Wayback Machine
Record ID	`internet-archive:httpswww.afjbs.comfiles1551257107_afjbs2018006_p_18-22.pdf`

Cite this record

Bacteriological quality of kunu-zaki sold on the streets of owerri metropolis, Nigeria. Internet Archive, 2019. Vero Archive, record internet-archive:httpswww.afjbs.comfiles1551257107_afjbs2018006_p_18-22.pdf.