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DTIC ADA481404: Dietary Fat and Vitamin E in Prostate Cancer Risk Among African Americans and Africans: A Case-Control Study
A pilot study to investigate prostate cancer dietary risk factors was initiated at the Howard University Cancer Center, Washington DC, in 2000, and recruited study participants from rural Nigeria. In 2002 the scope of the study was expanded to include African-Americans and African migrants in the United States so as to investigate the role of dietary nutrients associated with increased prostate cancer risk (fatty acids) and antioxidants associated with reduced risk for prostate cancer (vitamin E), and to study how the process of migration may impact exposure to dietary risk factors for this ca…
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