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Free radical scavenging and antimicrobial properties of extracts of wild mushrooms.

This article is from Brazilian Journal of Microbiology , volume 40 . Abstract Antioxidant and antimicrobial potentials of extracts obtained from four wild mushrooms, Termitomyces clypeatus (TCE), Termitomyces robustus (TRE), Lentinus subnudus (LSE) and Lenzites species (LZE) collected in Nigeria were investigated. LSE and LZE displayed good scavenging activity against 2, 2-Diphenyl-1-Picrylhydrazyl (DPPH) and ferrous ion radicals at concentration of 2 mg/mL. However, TRE and TCE exhibited better superoxide anion scavenging effect at 2 mg/mL. All extracts (TCE, TRE, LSE and LZE) had comparable …

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Source	Internet Archive
Collection	International records
Kind	Document
Publisher	Oyetayo, V.O.
Date	2009-06-01
Type	texts
Details	ia description
Found at	https://archive.org/details/pubmed-PMC3769741
Archived copy	Look it up in the Wayback Machine
Record ID	`internet-archive:pubmed-PMC3769741`

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Free radical scavenging and antimicrobial properties of extracts of wild mushrooms.. Internet Archive, 2009. Vero Archive, record internet-archive:pubmed-PMC3769741.